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“I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table.” Ida Tuey - Kokomo, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 116 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 342 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.
Originally published as Glazed Snap Peas in Simple & Delicious March/April 2009, p17
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Reviewed on Aug. 04, 2010 by kschreel
Made a 1/2 batch which was more than enough for my family of 5 (3 small kids). It was ok, not fabulous. Used 1/2 the honey & 1/2 the salt, no pepper flakes b/c of kids. They liked it better than plain buttered pea pods.
Reviewed on Mar. 15, 2010 by sylviasaturn
Super easy. Very tasty.
Reviewed on Mar. 04, 2010 by Bev Johnson
I agree... imitation bacon bits are disgusting. But this calls for real bacon bits which are available in pouches and jars if you don't want to take the time to cook up your own.
Reviewed on May. 24, 2009 by valanddansmith
These were different and delicious and a great treatment for sugar snap peas!! I can't stand bacon bits though, so I cooked up about 8 pieces of Oscar Mayer precooked bacon. Yum!!
Reviewed on Apr. 18, 2009 by melissa thomas
Ingredients: 2 packages (24 ounces each) frozen sugar snap peas1/4 cup honey2 tablespoons butter1 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 cup real bacon bits Directions: Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.
Reviewed on Apr. 18, 2009 by Janetplanet
I can't see this recipe - it tells me I don't have a subscription toTaste of Home. I DO HAVE A SUBSCRIPTION TO TASTE OF HOME. How frustrating. Would love to see the recipe.
It really pisses me off when I get the message that I can't read the recipe because I don't subscribe to Taste of Home. I do subscribe to Taste of Home. Ughhh!
My husband and I both loved these, but my children did not like them at all. Which surprised me because they were sweet and usually my kids love sweet things, but not this time. So I guess I'll save this one for when we are empty-nesters.
Reviewed on Mar. 04, 2009 by bakergirllinda
I fixed these for Sunday diner and they were very good. My husband voted them a keeper recipe.
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