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With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri
This recipe is:
Quick
Nutritional Facts 1 cup shrimp mixture with about 1 cup pasta equals calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 376 mg sodium, 53 g carbohydrate, 8 g fiber, 29 g protein.
Originally published as Glazed Shrimp & Asparagus For 2 in Taste of Home October/November 2009
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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