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"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
Originally published as Glazed Sausage Bites Appetizer in Taste of Home February/March 1997, p64
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Reviewed on May. 12, 2013 by julzrulz9
Pretty good flavor, I just used bread crumbs instead of the cracker crumbs, I think they would benefit from them!
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© Reiman Media Group, LLC., 2013