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Glazed Sausage Bites Appetizer Recipe

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"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.

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Glazed Sausage Bites Appetizer Recipe

Prep: 15 min. Cook: 25 min.

Yield: 8 Servings

15 25 40

Ingredients

1 pound bulk pork sausage
1 egg
1/2 cup saltine or butter-flavored cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Directions

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink. Yield: 2 dozen.

Originally published as Glazed Sausage Bites Appetizer in Taste of Home February/March 1997, p64

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