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Glazed Salmon with Brussels Sprouts for Two Recipe

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This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

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Glazed Salmon with Brussels Sprouts for Two Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

3/4 pound brussels sprouts, halved
2 salmon fillets (6 ounces each)
3 teaspoons olive oil, divided
1 garlic clove, minced
2 tablespoons honey
1 teaspoon chili powder
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place brussels sprouts in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
Meanwhile, in a large skillet, cook salmon over medium heat in 1-1/2 teaspoons oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 1 tablespoon glaze. Drain brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze. Yield: 2 servings.

Nutritional Facts 1 fillet with 1 cup brussels sprouts equals 469 calories, 23 g fat (4 g saturated fat), 85 mg cholesterol, 438 mg sodium, 34 g carbohydrate, 7 g fiber, 35 g protein.

Originally published as Glazed Salmon with Brussels Sprouts for Two in Simple & Delicious October/November 2010

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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