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This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1 fillet with 1 cup brussels sprouts equals 469 calories, 23 g fat (4 g saturated fat), 85 mg cholesterol, 438 mg sodium, 34 g carbohydrate, 7 g fiber, 35 g protein.
Originally published as Glazed Salmon with Brussels Sprouts for Two in
Simple & Delicious
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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