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Glazed Salmon with Brussels Sprouts Recipe

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This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

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Glazed Salmon with Brussels Sprouts Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1-1/2 pounds brussels sprouts, halved
4 salmon fillets (6 ounces each)
2 tablespoons olive oil, divided
2 garlic cloves, minced
1/4 cup honey
2 teaspoons chili powder
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze. Yield: 4 servings.

Cooking for 2: Glazed Salmon with Brussels Sprouts for Two

Nutritional Facts 1 fillet with 1 cup brussels sprouts equals 516 calories, 26 g fat (5 g saturated fat), 100 mg cholesterol, 453 mg sodium, 34 g carbohydrate, 7 g fiber, 40 g protein.

Originally published as Glazed Salmon with Brussels Sprouts in Simple & Delicious October/November 2010, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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