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Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. It’s special feeling, but quick enough for weeknights, too. —Elizabeth Dehart, West Jordan, Utah
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 serving equals 362 calories, 28 g fat (4 g saturated fat), 57 mg cholesterol, 417 mg sodium, 8 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Glazed Salmon Salad in Healthy Cooking February/March 2011, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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