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I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
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Nutritional Analysis: One serving (4 ounces cooked salmon) equals 233 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 472 mg sodium, 5 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Glazed Salmon Fillet published in Light & Tasty August/September 2004, p29
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