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Glazed Salmon Fillet Recipe

Glazed Salmon Fillet Recipe photo by Taste of Home

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I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

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Glazed Salmon Fillet Recipe

Prep: 10 min. Grill: 10 min.

Yield: 6 Servings

10 10 20

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 salmon fillet (1-1/2 pounds)

Directions

In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until salmon flakes easily with a fork, basting frequently with glaze. Yield: 6 servings.

Nutritional Analysis: One serving (4 ounces cooked salmon) equals 233 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 472 mg sodium, 5 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Originally published as Glazed Salmon Fillet in Light & Tasty August/September 2004, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Glazed Salmon Fillet

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Reviewed on Apr. 04, 2011 by Mike6453

This recipe gets rave reviews everytime I make. It's become a grilling staple, if we're having a cookout with plenty of guests this will be on the grill. People who don't like salmon LOVE this. I've replaced the crushed red pepper flakes with Cayenne, gets the hot a little more even

Reviewed on Jan. 23, 2011 by mewolcott412

Did this on the stove top in a pan. I also used fresh ginger. I cooked the salmon skin side down 1st and let that side cook for about 6 minutes on medium heat, then added 1 tbsp of the glaze to each piece of salmon( I only cooked 2 pieces of salmon)then flipped it, turned down the heat a little, and cooked it another 6 minutes. I removed the salmon, then wiped out the pan to remove the little bit of fat in the pan, then added the rest of the glaze, and added 1 tbsp of butter to finish out the sauce. This made a great glaze to serve over rice and the salmon.