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Glazed Salmon Fillet Recipe

Glazed Salmon Fillet Recipe photo by Taste of Home

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"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.

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Glazed Salmon Fillet Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

1-1/2 cups packed brown sugar
6 tablespoons butter, melted
3 to 6 tablespoons lemon juice
2-1/4 teaspoons dill weed
3/4 teaspoon cayenne pepper
1 salmon fillet (about 2 pounds)
Lemon-pepper seasoning

Directions

In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
Sprinkle salmon with lemon-pepper. Dip a paper towel in cooking oil; using long-handled tongs, lightly oil the grill rack. Place salmon on grill with skin side down.
Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 441 calories, 21 g fat (8 g saturated fat), 90 mg cholesterol, 170 mg sodium, 41 g carbohydrate, trace fiber, 23 g protein.

Originally published as Glazed Salmon Fillet in Quick Cooking July/August 2000, p10

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Glazed Salmon Fillet

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Reviewed on Aug. 03, 2012 by putterh

I have made this several times now and my husband & I both love it! So simple yet so tasty. We have salmon now just so we could use this recipe!

Reviewed on Jul. 17, 2012 by monroehead

I had never made salmon before, but decided to try this last night. It was delicious! My fiance and I both loved it and it will definitely be a staple for us from now on!