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It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia
This recipe is:
Quick
Nutritional Facts 1 salmon fillet equals 394 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 568 mg sodium, 20 g carbohydrate, trace fiber, 35 g protein.
Originally published as Glazed Salmon in Simple & Delicious July/August 2009, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 01, 2010 by PJTSytms97
I think that this is a good basic recipe, but I kicked it up a notch by marinating the fish in the refrigerator for and hour or so, after adding garlic powder, seafood seasoning, blackening seasoning, Lea & Perrine and olive oil. I also pan seared the fish in olive oil and garlic, to seal in the herbs, and achieve a nice golden brown. I then popped it in the oven for about 20 minutes. I also served asparagus and rice pilaf. The dinner was great for a mid-week meal. Thanks for sharing.
Reviewed on Sep. 28, 2010 by daisey5
This was very good!! The only differenct I did was to put it in a glass dish sprayed with Pam.
Reviewed on Sep. 07, 2010 by bereitbach
I love this salmon! We are not big fish eaters ordinarily, but I have made this recipe numerous times. We have never found another way to prepare salmon that we like better. And it's so easy both to make and to clean up!
Reviewed on Aug. 05, 2010 by smjrks
WOW this is so good. My husband and I loved this recipe and will fix it agian and again!
Reviewed on Mar. 10, 2010 by tan78
this is a great recipe, my family loved it. they are not fish eaters and they said they would it more ofton with this recipe.
Reviewed on Nov. 03, 2009 by lsarets
Very tasty. I used epicure Tyhee Fish spice as well.
Reviewed on Oct. 18, 2009 by cookjan
I made this recipe and found it to be very tasty. We used to eat a lot of salmon when we lived near Lake Ontario and caught our own. We love salmon and this one is great! Making it again today!
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