Glazed Salmon Recipe

Glazed Salmon Recipe photo by Taste of Home

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It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia

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Glazed Salmon Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1/3 cup packed brown sugar
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets (6 ounces each)

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices. Yield: 4 servings.

Nutritional Facts 1 salmon fillet equals 394 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 568 mg sodium, 20 g carbohydrate, trace fiber, 35 g protein.

Originally published as Glazed Salmon in Simple & Delicious July/August 2009, p25