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It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia
This recipe is:
Quick
Nutritional Facts 1 salmon fillet equals 394 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 568 mg sodium, 20 g carbohydrate, trace fiber, 35 g protein.
Originally published as Glazed Salmon in Simple & Delicious July/August 2009, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 17, 2012 by cookjan
I have made this recipe many times and changed it up at times this is great! You must try it!
Reviewed on Apr. 06, 2012 by deannasnz
Loved it.
Reviewed on Mar. 12, 2012 by krazykrisy
Just made this for dinner tonight. Perfect terriaki glaze. Though it took a little longer than 25 min to cook but my oven sucks. Definitely a keeper.
Reviewed on Jan. 17, 2012 by kmandres
Tasted wonderful. I added fresh pineapple on top. Was a wonderful addition!!!
Reviewed on Jan. 04, 2012 by jillea
Very easy and tasty recipe! Loved it! I will definately make it again.
Reviewed on Dec. 03, 2011 by Maryarod
I found this too be very tasty and my husband liked it too. I will cook it again tomorrow, but will have to improvise orange pineapple juice instead. I'm never afraid to try something new or switch ingredients with something I have on hand that will mingle well with the other ingredients. No need to look further for a salmon recipe. Thanks!
Reviewed on Nov. 20, 2011 by shell7293
My family found this pretty tasteless, which is a shame considering the cost of salmon!
Reviewed on Oct. 03, 2011 by BettyLou2You
Husband loved it. Too sweet for me! Used Splenda Brown Sugar. Will make again
Reviewed on Mar. 23, 2011 by Lynn Derbyshire
I am still looking for the salmon glaze with ORANGE juice and honey, when clicking on the recipe it is pineapple, horseradish, etc.
Reviewed on Mar. 16, 2011 by lsal86
I did not alter the recipe at all and this has become my favorite salmon recipe, I love the sauce, I even put the excess over brown rice. Just wish it was healthier
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