Read reviews (17)
Rate recipe
It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia
This recipe is:
Quick
Nutritional Facts 1 salmon fillet equals 394 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 568 mg sodium, 20 g carbohydrate, trace fiber, 35 g protein.
Originally published as Glazed Salmon in Simple & Delicious July/August 2009, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 17, 2012 by cookjan
I have made this recipe many times and changed it up at times this is great! You must try it!
Reviewed on Apr. 06, 2012 by deannasnz
Loved it.
Reviewed on Mar. 12, 2012 by krazykrisy
Just made this for dinner tonight. Perfect terriaki glaze. Though it took a little longer than 25 min to cook but my oven sucks. Definitely a keeper.
Reviewed on Jan. 17, 2012 by kmandres
Tasted wonderful. I added fresh pineapple on top. Was a wonderful addition!!!
Reviewed on Jan. 04, 2012 by jillea
Very easy and tasty recipe! Loved it! I will definately make it again.
Reviewed on Dec. 03, 2011 by Maryarod
I found this too be very tasty and my husband liked it too. I will cook it again tomorrow, but will have to improvise orange pineapple juice instead. I'm never afraid to try something new or switch ingredients with something I have on hand that will mingle well with the other ingredients. No need to look further for a salmon recipe. Thanks!
Reviewed on Nov. 20, 2011 by shell7293
My family found this pretty tasteless, which is a shame considering the cost of salmon!
Reviewed on Oct. 03, 2011 by BettyLou2You
Husband loved it. Too sweet for me! Used Splenda Brown Sugar. Will make again
Reviewed on Mar. 23, 2011 by Lynn Derbyshire
I am still looking for the salmon glaze with ORANGE juice and honey, when clicking on the recipe it is pineapple, horseradish, etc.
Reviewed on Mar. 16, 2011 by lsal86
I did not alter the recipe at all and this has become my favorite salmon recipe, I love the sauce, I even put the excess over brown rice. Just wish it was healthier
Reviewed on Dec. 01, 2010 by PJTSytms97
I think that this is a good basic recipe, but I kicked it up a notch by marinating the fish in the refrigerator for and hour or so, after adding garlic powder, seafood seasoning, blackening seasoning, Lea & Perrine and olive oil. I also pan seared the fish in olive oil and garlic, to seal in the herbs, and achieve a nice golden brown. I then popped it in the oven for about 20 minutes. I also served asparagus and rice pilaf. The dinner was great for a mid-week meal. Thanks for sharing.
Reviewed on Sep. 28, 2010 by daisey5
This was very good!! The only differenct I did was to put it in a glass dish sprayed with Pam.
Reviewed on Sep. 07, 2010 by bereitbach
I love this salmon! We are not big fish eaters ordinarily, but I have made this recipe numerous times. We have never found another way to prepare salmon that we like better. And it's so easy both to make and to clean up!
Reviewed on Aug. 05, 2010 by smjrks
WOW this is so good. My husband and I loved this recipe and will fix it agian and again!
Reviewed on Mar. 10, 2010 by tan78
this is a great recipe, my family loved it. they are not fish eaters and they said they would it more ofton with this recipe.
Reviewed on Nov. 03, 2009 by lsarets
Very tasty. I used epicure Tyhee Fish spice as well.
Reviewed on Oct. 18, 2009 by cookjan
I made this recipe and found it to be very tasty. We used to eat a lot of salmon when we lived near Lake Ontario and caught our own. We love salmon and this one is great! Making it again today!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013