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Glazed Salmon Recipe

Photo by: Taste of Home

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"After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work," relates Naomi Mahoney from Oakville, Ontario. "My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare".

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup Crisco® Pure Olive Oil
1/3 cup molasses
2 teaspoons minced garlic
1-1/2 teaspoons grated lemon peel
4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the oil, molasses, garlic and lemon peel; reserve half of the mixture for serving.
Coat grill rack with cooking spray before starting the grill. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture. Yield: 4 servings.

Glazed Salmon published in Quick Cooking May/June 2005, p9

Italian Marinade

Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri