Glazed Salmon Recipe

Glazed Salmon RecipePhoto by: Taste of Home Glazed Salmon Recipe Rating 4

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"After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work," relates Naomi Mahoney from Oakville, Ontario. "My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare".

This recipe is:

Quick

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Glazed Salmon Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup molasses
  • 2 teaspoons minced garlic
  • 1-1/2 teaspoons grated lemon peel
  • 4 salmon fillets (6 ounces each)

Directions

  • In a small bowl, combine the oil, molasses, garlic and lemon peel; reserve half of the mixture for serving.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture. Yield: 4 servings.

Originally published as Glazed Salmon in Quick Cooking May/June 2005, p9

Tip

Italian Marinade

Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri

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Reviews for Glazed Salmon (9)

Glazed Salmon Recipe

Glazed Salmon

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Reviewed on Jul. 18, 2011 by katlaydee3

I made this recipe this weekend and it was great. I served it with the Greek Orzo Salad in the same issue.


Reviewed on Jun. 20, 2011 by Francisca3032

Very tasty and sweet even off the grill.


Reviewed on Apr. 15, 2011 by mvdeporre

My kids and I thought this was the worst recipe for Salmon I have ever made. The molasses burned and there was NO taste. It was very heavy and oily with the olive oil.I will not make this again.


Reviewed on Feb. 27, 2011 by brenda526

This recipe was surprisingly easy. It was too cold and wet to grill outside so we broiled the salmon without basting it and it still turned out excellent. My husband, who does not like salmon, actually went back for seconds!


Reviewed on Dec. 30, 2010 by 10sChick

This recipe was very easy to whip together, but I did make a few changes. The molasses was very overpowering and "bitter" in the glaze, so I added a couple of tablespoons of brown sugar to sweeten it up a bit. Also as I was cooking I added more garlic powder on top. I didn't have access to a grill in the middle of winter, but it does cook fast and so moist just in a saute pan. Delicious!


Reviewed on Jan. 06, 2010 by grannygourmet

The glaze made this salmon a cut above the usual. It was quick and easy to make and a hit with my family.


Reviewed on Oct. 02, 2009 by vetgirl


Reviewed on Aug. 27, 2009 by KOlson

My husband is not a big fan of salmon, but he loved this recipe. It was also a hit with my teenage son. I will be making this again.


Reviewed on Jul. 12, 2009 by Laney01

 
 
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