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For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze feature rosemary, thyme and sage its flavor is unbeatable. —Joyce Manier, Beech Grove, Indiana
This recipe is:
Nutritional Facts 4 ounces cooked pork equals 314 calories, 10 g fat (4 g saturated fat), 88 mg cholesterol, 145 mg sodium, 22 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
Originally published as Glazed Rosemary Pork Roast in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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