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Glazed Roasted Pineapple Recipe

Photo by: Taste of Home

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

This recipe is:

Healthy

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6 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Directions

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.
Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet. Yield: 6 servings.

Nutrition Facts: 4 pineapple pieces with 2 tablespoons sorbet equals 159 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 43 mg sodium, 32 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Glazed Roasted Pineapple published in Healthy Cooking August/September 2008, p28

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