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This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 318 calories, 13 g fat (6 g saturated fat), 21 mg cholesterol, 147 mg sodium, 50 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Glazed Raspberry Pie in Taste of Home June/July 2000, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 23, 2010 by Kris Countryman
I made this pie according to directions, however, it was very runny. Perhaps it needed more cornstarch. The flavor was very nice.
Reviewed on Jul. 03, 2010 by butterfly3gayle
Have made this pie quite a few times over the last few years. Very, Very Good!
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