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Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. —Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1/2 rack equals 512 calories, 17 g fat (6 g saturated fat), 100 mg cholesterol, 94 mg sodium, 61 g carbohydrate, trace fiber, 30 g protein.
Originally published as Glazed Racks of Lamb in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p46
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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