Menu
Plum-Glazed Lamb Plum-Glazed Lamb
Rack of Lamb Rack of Lamb
Mediterranean Rack of Lamb Mediterranean Rack of Lamb
Honey-Glazed Lamb Chops Honey-Glazed Lamb Chops
Glazed Pork Roast Glazed Pork Roast
Herb-Crusted Rack of Lamb Herb-Crusted Rack of Lamb
Cherry-Glazed Lamb Chops Cherry-Glazed Lamb Chops
Herbed Rack of Lamb Herbed Rack of Lamb
Glazed Ham Steaks Glazed Ham Steaks
Glazed Kielbasa Glazed Kielbasa
Rack of Lamb with Figs Rack of Lamb with Figs
Glazed Beef Tournedos Glazed Beef Tournedos
Glazed Ham Glazed Ham
Glazed Pork Chops Glazed Pork Chops
Glazed Roast Chicken Glazed Roast Chicken
Herb-Crusted Rack of Lamb with Mushroom Sauce Herb-Crusted Rack of Lamb with Mushroom Sauce
Roast Rack of Lamb with Herb Sauce Roast Rack of Lamb with Herb Sauce
Glazed Meatballs Glazed Meatballs
Pan-Seared Lamb Chops Pan-Seared Lamb Chops
Glazed BBQ Ribs Glazed BBQ Ribs

Glazed Racks of Lamb

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 24, 2022
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. —Taste of Home Test Kitchen
Glazed Racks of Lamb
Glazed Racks of Lamb Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 frenched racks of lamb (1-1/2 pounds each)
  • 1/2 cup honey
  • 1/2 cup cherry preserves
  • 2 teaspoons olive oil
  • 1 teaspoon lime juice

Directions

  1. Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb.
  2. Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze.
  3. Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.

Nutrition Facts

1/2 each: 512 calories, 17g fat (6g saturated fat), 100mg cholesterol, 94mg sodium, 61g carbohydrate (59g sugars, 0 fiber), 30g protein.