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Glazed Pork Tenderloin
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2 teaspoons dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
Dash pepper
Dash cayenne pepper
1 pork tenderloin (3/4 pound)
GLAZE:
4-1/2 teaspoons brown sugar
4-1/2 teaspoons Dijon mustard
1/4 teaspoon honey
In a small bowl, combine the first eight ingredients. Rub over pork. Place in a
large resealable plastic bag. Seal bag and refrigerate overnight. Combine the
glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting
pan. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer
reads 160°, basting occasionally with glaze. Let stand for 5 minutes before
slicing.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |