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Glazed Pork Tenderloin

2 teaspoons dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
Dash pepper
Dash cayenne pepper
1 pork tenderloin (3/4 pound)
GLAZE:
4-1/2 teaspoons brown sugar
4-1/2 teaspoons Dijon mustard
1/4 teaspoon honey

Printed from tasteofhome.com Sep 8, 2008

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Glazed Pork Tenderloin cont.

In a small bowl, combine the first eight ingredients. Rub over pork.
Place in a large resealable plastic bag. Seal bag and refrigerate
overnight. Combine the glaze ingredients. Place tenderloin on a
rack in a foil-lined shallow roasting pan. Bake, uncovered, at
350° for 40-45 minutes or until a meat thermometer reads
160°, basting occasionally with glaze. Let stand for 5 minutes
before slicing.

Yield: 2 servings.