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“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much that I changed it for the oven just so we could enjoy it all year long!”
This recipe is:
Diabetic Friendly
Nutritional Facts 5 ounces cooked pork equals 263 calories, 7 g fat (2 g saturated fat), 95 mg cholesterol, 737 mg sodium, 14 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Originally published as Glazed Pork Tenderloin in Cooking for 2 Winter 2007, p11
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Reviewed on Apr. 10, 2011 by brandolyn
This pork tenderloin has become a regular addition to the dinner rotation at our home. It's juicy, tender, flavorful, and easy.
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