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Bernice Dean of Garland, Texas typically makes this dish in the oven, but our Test Kitchen took it to the grill with outstanding results. Toss additional rosemary sprigs on the grill coals to enhance the smoky rosemary flavor. A simple sauce of pineapple preserves and horseradish gives the pork a tasty treatment. The brand of horseradish you select will determine the "heat" level of the sauce.
Nutritional Facts 1 serving (1 each) equals 267 calories, 5 g fat (2 g saturated fat), 79 mg cholesterol, 216 mg sodium, 27 g carbohydrate, trace fiber, 28 g protein.
Originally published as Glazed Pork Tenderloin in
January/February 2006, p64
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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