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I like to serve this tenderloin for Christmas and other special occasions. It's impressive yet easy to make.Nancy Rollag, Kewaskum, Wisconsin
Nutritional Facts 1 serving (4 ounces) equals 141 calories, 2 g fat (1 g saturated fat), 32 mg cholesterol, 207 mg sodium, 19 g carbohydrate, trace fiber, 11 g protein.
Originally published as Glazed Pork Tenderloin in
November/December 2001, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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