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You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island
This recipe is:
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork equals 258 calories, 7 g fat (3 g saturated fat), 61 mg cholesterol, 65 mg sodium, 27 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Glazed Pork Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p40
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 24, 2012 by jhrizak
this is really gool and easy for company - but second time I made it I did twice the glaze
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© Reiman Media Group, LLC., 2012