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Glazed Pork Crown Roast Recipe

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If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

This recipe is:

Diabetic Friendly

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Glazed Pork Crown Roast Recipe

Prep: 15 min. Bake: 3 hours

Yield: 16 Servings

15 180 195

Ingredients

1 jar (10 ounces) seedless blackberry spreadable fruit
1 cup orange juice
1/2 cup brandy
1 envelope onion soup mix
6 garlic cloves, minced
1/2 teaspoon ground ginger
1 pork crown roast (16 ribs and about 8 pounds)

Directions

In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil.
Bake, uncovered, at 350° for 1-1/2 hours. Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a thermometer reads 165° for stuffing. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve. Yield: 16 servings.

Nutritional Facts 1 slice equals 275 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 202 mg sodium, 12 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Glazed Pork Crown Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p146

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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