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"I'm a new mom and need good healthy meals that are fast to fix," relates Kristin Tanis of Hatfield, Pennsylvania. "These moist chops fit the bill perfectly. Since this entree requires a single pan, cleanup's quick, too."
This recipe is:
Quick
Originally published as Glazed Pork Chops in Quick Cooking January/February 2001, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 26, 2011 by Jennboba
My husband and I enjoyed these very much. I used boneless pork chops and they were very juicy.
Reviewed on Feb. 04, 2010 by medschoolgrl
My family loved this! Quick and super easy....
Reviewed on Jan. 24, 2010 by Hoagiemstr
This was very good. Meat was tender. I was out of soy sauce, so I substituted Terikayi Sauce. It came out just as good.
Reviewed on Jul. 01, 2009 by gretchenhertz
Delicious and easy. I added onions and would do that again.
Reviewed on Mar. 31, 2009 by hannahmullins
This was excellent! Next time I might try adding a little sweet onion. It was really fast, easy, and tasty!
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