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Glazed Pork Chops Recipe

Glazed Pork Chops Recipe photo by Taste of Home

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"I'm a new mom and need good healthy meals that are fast to fix," relates Kristin Tanis of Hatfield, Pennsylvania. "These moist chops fit the bill perfectly. Since this entree requires a single pan, cleanup's quick, too."

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Glazed Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

4 bone-in pork loin chops (3/4 inch thick)
1/3 cup plus 1 tablespoon cider vinegar, divided
3 tablespoons soy sauce
3 garlic cloves, minced
1-1/2 teaspoons cornstarch

Directions

In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.

Originally published as Glazed Pork Chops in Quick Cooking January/February 2001, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Glazed Pork Chops

Glazed Pork Chops

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Reviewed on Jan. 26, 2013 by luckiwife04

I loved this recipe! It was so easy to make. I used low sodium soy sauce since it is the only kind I buy. The only thing I would change is I would double the glaze since it is so so delicious everyone wanted more. Thank you!

Reviewed on Dec. 27, 2012 by kleescraga

Tangy, but not overpoweringly so; quick and easy, great for a busy day; low on calories too!

Reviewed on Dec. 15, 2012 by HOGWriter

Reminiscent of sauerbraten. We also added onions and used part teriyaki sauce. The gravy was 'delish. Will serve over potato dumplings next time. Note: may need to add a little water if gravy gets too thick, but the onion pieces and little browned bits from the bottom of the pan really make it work.

Reviewed on Nov. 14, 2012 by hlillis

Really good. Didn't make any changes. Quick & easy. Will make again & again.

Reviewed on Nov. 09, 2012 by hector3918

Really rich flavors. The pork came out really tender and moist. The whole family loved it even the ones finicky about pork!

Reviewed on Jun. 18, 2012 by skchap

This was super easy, and surprisingly full of flavor! It was on the salty side - next time I'll buy low sodium soy sauce, but it definitely wasn't so salty it was inedible. Paired with some steamed asparagus and sauteed onions and it was a great meal!

Reviewed on May. 08, 2012 by kdc-perez07

yum! Fast, easy and just plain good. I will definitely use this recipe again.

Reviewed on Jan. 18, 2012 by needsomezzzs

added onions, found the smell of the cider vinegar to be a little overpowering, balsamic or less cider and maybe a little apple juice. IMO.

Reviewed on Jan. 18, 2012 by beachnutFL

The glaze was SO salty. I used regular soy sauce, so I'm sure it would taste better if I used the reduced-sodium soy sauce. But still, between the tang of the cider and the salt in the soy sauce, this tasted WAY too salty/tangy.

Reviewed on Jul. 30, 2011 by stacienbob

Quick, easy, very tender, lots of flavor. I also use boneless pork chops.

Reviewed on Mar. 26, 2011 by Jennboba

My husband and I enjoyed these very much. I used boneless pork chops and they were very juicy.

Reviewed on Feb. 04, 2010 by medschoolgrl

My family loved this! Quick and super easy....

Reviewed on Jan. 24, 2010 by Hoagiemstr

This was very good. Meat was tender. I was out of soy sauce, so I substituted Terikayi Sauce. It came out just as good.

Reviewed on Jul. 01, 2009 by gretchenhertz

Delicious and easy. I added onions and would do that again.

Reviewed on Mar. 31, 2009 by hannahmullins

This was excellent! Next time I might try adding a little sweet onion. It was really fast, easy, and tasty!