Glazed Pork Chops with Corn Bread Dressing Recipe

Glazed Pork Chops with Corn Bread Dressing Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you’ll agree! Dawn Zubke — Watertown, Wisconsin

This recipe is:

Contest Winning

Healthy

Diabetic Friendly

[X]

Rate Glazed Pork Chops with Corn Bread Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Glazed Pork Chops with Corn Bread Dressing Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1-1/4 cups reduced-sodium chicken broth
3/4 cup chopped onion
3/4 cup frozen corn
1 celery rib, chopped
Dash cayenne pepper
3 cups crushed corn bread stuffing
6 boneless pork loin chops (6 ounces each)
2 tablespoons brown sugar
2 teaspoons spicy brown mustard

Directions

Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 pork chop with 2/3 cup dressing equals 389 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 516 mg sodium, 33 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Originally published as Glazed Pork Chops with Corn Bread Dressing in Healthy Cooking December/January 2010, p35