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Kathy Barry of Lake Forest, California recalls: “This hearty dish was always a family favorite when I was growing up. Mom called the tender chops 'fried monkey ears'! Now it's a favorite meal with my own family.”
This recipe is:
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Nutrition Facts: 1 pork chop with 1/2 cup apples equals 250 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 406 mg sodium, 17 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 fat.
Glazed Pork Chops and Apples published in Light & Tasty December/January 2008, p19
This hearty recipe is a true fall meal. Using fresh, in season apples and sweet potatoes it's a tribute to…
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Reviewed on Jan. 28, 2009 by merry2
You can use Splenda instead of the sugar and still have the same great taste.MEB
You can use Splenda instead of the sugar and still have the same great taste.
MEB
Reviewed on Dec. 04, 2008 by sablesagirl
try apple juice instead of chicken broth
you can leave salt out of ANY recipe.
Reviewed on Dec. 04, 2008 by sweety7
What other liquid can be used besides chicken broth.
Reviewed on May. 07, 2008 by ladylolo
can i leave the salt out
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