Glazed Pork Chops Recipe

Glazed Pork Chops Recipe photo by Taste of Home

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I’ve served these tasty pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa

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Glazed Pork Chops Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

2/3 cup apricot preserves
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Directions

In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 pork chop equals 367 calories, 16 g fat (4 g saturated fat), 82 mg cholesterol, 450 mg sodium, 21 g carbohydrate, trace fiber, 33 g protein.

Originally published as Glazed Pork Chops in Taste of Home August/September 2009, p43