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Glazed Pork Chops Recipe

Glazed Pork Chops Recipe photo by Taste of Home

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I’ve served these tasty pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa

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Glazed Pork Chops Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

2/3 cup apricot preserves
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Directions

In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 pork chop equals 367 calories, 16 g fat (4 g saturated fat), 82 mg cholesterol, 450 mg sodium, 21 g carbohydrate, trace fiber, 33 g protein.

Originally published as Glazed Pork Chops in Taste of Home August/September 2009, p43

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Glazed Pork Chops

Glazed Pork Chops

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(11-18) of 18 reviews

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Reviewed on Mar. 28, 2012 by mommalee

No stars because of the confusion about what to do with the marinade. Marinades should be discarded after that long and NOY used to baste meat. Which is it in these instructions. Keep-discard. It is misleading and therefore dangerous.

Reviewed on Apr. 12, 2011 by hopels

Easy marinade. I let marinade overnight and they tasted great!!

Reviewed on Sep. 07, 2009 by agress

These turned out better than expected. The marinade smelled a little bland but was good once grilled. Will make again. Agree with other reviewer and may add garlic or other spices just to add an extra kick.

Reviewed on Sep. 03, 2009 by scrambledwithcheese

These weren't terrible, but we didn't love them. Not a lot of flavor. Would suggest adding some fresh minced garlic to the sauce to amp up the flavor.