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Glazed Pork Chops Recipe

Glazed Pork Chops Recipe photo by Taste of Home

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WHEN I saw this recipe in the newspaper years ago, I thought it sounded so good, I immediately went out and bought all the ingredients. Not only was it easy, the kids even raved about it. Almost everyone who has tasted it asks for the recipe. --Lisa Polson, San Rafael, California

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Glazed Pork Chops Recipe

Prep: 20 min. Bake: 45 min.

Yield: 6 Servings

20 45 65

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup chopped onion
1/4 cup water
1/4 cup maple syrup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 tablespoon cornstarch
3 tablespoons cold water

Directions

In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a meat thermometer reads 160°.
Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.

Originally published as Glazed Pork Chops in Reminisce August/September 2007, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Glazed Pork Chops

Glazed Pork Chops

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Reviewed on May. 02, 2013 by mem381

I made this tonight and I was just not impressed with it. I don't know if it's that you're suppose to use real maple syrup and I just had pancake maple syrup but it tasted weird.

Reviewed on Apr. 26, 2013 by manuahs

I am not good at making pork chops. I usually ruin them. But this recipe made them so easy! They came out very good. And the sauce is unbelievable! This was a big hit with my husband and two children. We will for sure be making this again soon.

Reviewed on Apr. 12, 2013 by Jwright1350

My husband told me these are his favorite pork chops. They are really easy to make and taset delicious.

Reviewed on Apr. 07, 2013 by lebertpat

Followed directions. Chops are as dry as a bone. Will put them in crockpot tomorrow for dinner. Hopefully they will be more tender.

Reviewed on Mar. 19, 2013 by Jenisl

I stopped making pork chops for years because I thought they didn't have any flavor. No matter what I did, they were tasteless. I'll start using this recipe from now on. They were delicious!

Reviewed on Feb. 18, 2013 by Debann507

Great quick dinner. Would definitely make again

Reviewed on Feb. 17, 2013 by tmeetze

Family loves this!

Reviewed on Jan. 19, 2013 by kandenorman

The sauce was amazing! I made this recipe for my family along with Pat Stevens' simple lemon rice, and the two paired together perfectly! With some corn on the cob on the side, you have an UH-MAZING meal! Thank you so much for sharing.

Reviewed on Jan. 09, 2012 by ntalley

Sauce was very good...

Reviewed on Dec. 28, 2010 by angelasandoval

Excellent! The glaze is almost like a light barbecue sauce. And the meat is very tender!

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