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"I'm a new mom and need good healthy meals that are fast to fix," relates Kristin Tanis of Hatfield, Pennsylvania. "These moist chops fit the bill perfectly. Since this entree requires a single pan, cleanup's quick, too."
This recipe is:
Quick
Originally published as Glazed Pork Chops in Quick Cooking January/February 2001, p8
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Reviewed on Jan. 18, 2012 by needsomezzzs
added onions, found the smell of the cider vinegar to be a little overpowering, balsamic or less cider and maybe a little apple juice. IMO.
Reviewed on Jan. 18, 2012 by beachnutFL
The glaze was SO salty. I used regular soy sauce, so I'm sure it would taste better if I used the reduced-sodium soy sauce. But still, between the tang of the cider and the salt in the soy sauce, this tasted WAY too salty/tangy.
Reviewed on Jul. 30, 2011 by stacienbob
Quick, easy, very tender, lots of flavor. I also use boneless pork chops.
Reviewed on Mar. 26, 2011 by Jennboba
My husband and I enjoyed these very much. I used boneless pork chops and they were very juicy.
Reviewed on Feb. 04, 2010 by medschoolgrl
My family loved this! Quick and super easy....
Reviewed on Jan. 24, 2010 by Hoagiemstr
This was very good. Meat was tender. I was out of soy sauce, so I substituted Terikayi Sauce. It came out just as good.
Reviewed on Jul. 01, 2009 by gretchenhertz
Delicious and easy. I added onions and would do that again.
Reviewed on Mar. 31, 2009 by hannahmullins
This was excellent! Next time I might try adding a little sweet onion. It was really fast, easy, and tasty!
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