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Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 480 calories, 19 g fat (10 g saturated fat), 14 mg cholesterol, 312 mg sodium, 77 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Glazed Pineapple Pie in Country Woman July/August 2001, p31
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Reviewed on Aug. 03, 2012 by boadie
Received Reserve Grand Champion at County Fair. Easy to make and really delicious!
Reviewed on Apr. 30, 2009 by Katrina53MI
This recipe is just awesome! So easy to make,also.
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