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Our Test Kitchen's version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks.
Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 serving (2 each) equals 146 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 73 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.
Originally published as Glazed Pfeffernuesse in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p132
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