Read reviews (2)
Rate recipe
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 91 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 92 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Glazed Pearl Onions in Taste of Home February/March 2011, p65
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 30, 2011 by hcdearmore
These are delicious! Doubting husband and son munched them down. Tip shown in magazine: when using fresh pearl onions cook in boiling water for 2 minutes; drain & plunge into ice water; pinch the root end and the peel will easily slip off. <--actually works (couldn't find frozen)!
Reviewed on Mar. 17, 2011 by puyallupr
An excellent side for ham. My family are not big onion fans, but there was nothing left after dinner!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013