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As a young girl, my mom gave me the job of making the glazed onions every year. This easy, elegant recipe is a great addition to the holiday table.
Nutritional Facts 1 serving (1/2 cup) equals 210 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 129 mg sodium, 30 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Glazed Pearl Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p59
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Reviewed on Feb. 01, 2011 by Selene K
The Dijon mustard was overpowering. Maybe it would be better if sliced onions instead of the pearl onions were used. The sauce would penetrate through the onions and that can't happen with pearl onions.
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