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This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 287 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 119 mg sodium, 56 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Glazed Peach Pie in Country June/July 1992, p51
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Reviewed on Aug. 01, 2011 by jmkasprak
This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.
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