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Glazed Peach Pie Recipe

Glazed Peach Pie Recipe photo by Taste of Home

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This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

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Glazed Peach Pie Recipe

Prep: 15 min. + chilling Cook: 5 min.

Yield: 8 Servings

15 5 20

Ingredients

1 cup sugar
1/4 cup cornstarch
Dash salt
Dash ground nutmeg
2 tablespoons water
1 tablespoon lemon juice
2-1/2 cups pureed peeled fresh peaches
3-1/2 cups sliced peeled fresh peaches
1 pie pastry (9 inches), baked

Directions

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 287 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 119 mg sodium, 56 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Glazed Peach Pie in Country June/July 1992, p51

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Glazed Peach Pie

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(1-1) of 1 reviews

Reviewed on Aug. 01, 2011 by jmkasprak

This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.