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Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 132 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 134 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Glazed Orange Carrots in Country August/September 2008, p49
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Reviewed on Apr. 10, 2012 by curlysue024
My husband was very skeptical about these carrots, but after one bite, he said they were great! Will definitely make this recipe again! I loved the orange flavor.
Reviewed on Nov. 25, 2011 by evrhaze
My 9 year old requested carrots this year as they are the only vegetable she likes, so I hunted for a good recipes-the carrots had to be coin shaped. I am so glad I found this recipe as everyone commented on the carrots and thanked our daughter for requesting them. This recipe will be added to our holiday meals menu.
Reviewed on Jun. 01, 2011 by becca2468
Declicious! :)
Reviewed on Dec. 27, 2010 by meli_chan
I made this for Christmas Dinner, and it was a hit! My husband really liked the orange flavor with the carrots.
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