Glazed Mint Brownies Recipe

Glazed Mint Brownies Recipe Glazed Mint Brownies Recipe photo by Taste of Home Rating 5

"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"

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Glazed Mint Brownies Recipe
  • Prep: 25 min. Bake: 20 min.
  • Yield: 12-16 Servings
25 20 45

Ingredients

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 3/4 teaspoon peppermint extract
  • 3 to 4 drops green food coloring, optional
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter

Directions

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
  • Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a small bowl, beat the filling ingredients until creamy. Spread over brownies.
  • For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies.

Nutritional Facts 1 serving (1 each) equals 234 calories, 13 g fat (7 g saturated fat), 52 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Glazed Mint Brownies in Quick Cooking January/February 2002, p37

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Reviews for Glazed Mint Brownies

Glazed Mint Brownies Recipe

Glazed Mint Brownies

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(1-3) of 3 reviews

Reviewed on Dec. 05, 2011 by GoodEats69

I made these for a family Christmas party and they disappeared quickly! Takes an ordinary brownie and makes it fabulous. Will make again?soon!

Reviewed on Mar. 14, 2010 by maria37

This recipe is out of this world! I had so many compliments. I will make these again!

Reviewed on Dec. 02, 2009 by LouannPearson

I took these to work and my boss wants to make them also,said they are the best he has ever had.

 
 
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