Glazed Mint Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 234
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 52 mg
  • Sodium:
  • 104 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Glazed Mint Brownies

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"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 20 min.

Ingredients:

  • 2 squares (1 ounce each) unsweetened chocolate
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 3/4 teaspoon peppermint extract
  • 3 to 4 drops green food coloring, optional
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter

Directions:

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large mixing bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
    Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    In a small mixing bowl, beat the filling ingredients until creamy. Spread over brownies.
    For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies.


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