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Glazed Meatballs Recipe

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Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

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14 Servings
Prep: 30 min. Cook: 15 min.

Ingredients

2 eggs
2/3 cup milk
1-1/4 cups soft bread crumbs
1 tablespoon prepared horseradish
1-1/2 pounds ground beef
1 cup water
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup soy sauce
1-1/2 teaspoons ground allspice
1/2 teaspoon ground mustard

Directions

In a large bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink; drain.
In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: about 3-1/2 dozen.

Nutrition Facts: 1 serving (3 each) equals 141 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 568 mg sodium, 11 g carbohydrate, trace fiber, 11 g protein.

Glazed Meatballs published in Taste of Home December/January 2003, p19

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