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Glazed Meat Loaf

Grated carrots and cheese add a hint of color and good taste to this nourishing, homey loaf. And my family always looks forward to meatloaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan

12 ServingsPrep: 15 min. Bake: 1 hour + standing

Ingredients

2 eggs, beaten
2/3 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
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With Johnsonville Italian Sausage.
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1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard

Directions

In a large bowl, combine the eggs, milk, cheese, saltines, carrots,
onion, salt, garlic powder and pepper. Crumble beef over mixture and
mix well. Shape into a loaf. Place in a greased 13-in. x 9-in.
baking dish. Bake, uncovered, at 350° for 50 minutes.
For glaze, in a small saucepan, bring the brown sugar, ketchup and
mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes
or until heated through. Spoon over meat loaf.
Bake 10-15 minutes longer or until meat is no longer pink and a meat

2 of 2

Glazed Meat Loaf (continued)

Directions (continued)

thermometer reads 160°. Drain; let stand for 10 minutes before
slicing.
Yield: 12 servings.

Nutrition Facts: 1 serving (4 ounces) equals 266 calories, 12 g fat (6 g saturated fat), 100 mg cholesterol, 494 mg sodium, 18 g carbohydrate, 1 g fiber, 20 g protein.