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Grated carrots and cheese add a hint of color and good taste to this nourishing, homey loaf. And my family always looks forward to meatloaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (4 ounces) equals 266 calories, 12 g fat (6 g saturated fat), 100 mg cholesterol, 494 mg sodium, 18 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Glazed Meat Loaf in Taste of Home October/November 2005, p39
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Reviewed on Dec. 06, 2011 by KD89
Very good recipe my sister found. A nice change from the traditional meatloaf I grew up on.
Reviewed on Oct. 06, 2011 by dknudson
What a great twist on meat loaf with the addition of grated carrots and cheese. Have made this many many times. Makes great sandwiches the next day.
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