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Glazed Meat Loaf Recipe

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"The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert."

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Glazed Meat Loaf Recipe

Prep: 20 min. Bake: 1-1/2 hours

Yield: 100 Servings

20 90 110

Ingredients

10-1/2 cups rolled oats
1/4 cup plus 3 tablespoons salt
1-1/2 tablespoons pepper
3-1/2 cups chopped onion
14 eggs
10-1/2 cups milk or tomato juice
21 pounds ground beef
GLAZE:
1-1/4 cups ketchup
3/4 cup packed brown sugar
3/4 cup prepared mustard

Directions

In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well.
Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes.
In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a meat thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.) Yield: 100 servings.

Nutritional Facts 1 serving (1 piece) equals 257 calories, 14 g fat (5 g saturated fat), 96 mg cholesterol, 619 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Glazed Meat Loaf in Taste of Home February/March 1993, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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