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I came across this recipe years ago, and it's been a hit ever since. Family and friends can't stop nibbling on the sweet coated nuts.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1/4 cup) equals 191 calories, 17 g fat (4 g saturated fat), 5 mg cholesterol, 89 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Glazed Macadamia Nuts in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p80
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