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Offer these at Christmas— and watch folks come back for more! The topping and glaze complement the lemony muffin.
Nutritional Facts 1 serving (1 each) equals 441 calories, 17 g fat (10 g saturated fat), 99 mg cholesterol, 235 mg sodium, 66 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Glazed Lemon Muffins in Country Woman Christmas Annual 1999, p14
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 09, 2012 by love2beMom
These are delicious! My toddlers & husband devoured them. I halved the recipe & used a mini muffin tin - and the batter made 48 mini muffins. I only made 1/3 of the crumb topping, and that was more than enough. I also substituted 6 oz of fairly thick strawberry yogurt instead of the sour cream. Like I said - delicious!
Reviewed on Jul. 07, 2010 by goneabroad71
My family absolutely loves these moist, lemony muffins -- they are my 15 year old son's favorite Sunday morning breakfast.
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