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"My mother baked this light moist treat when I was a child," shares Missy Andrews of Rice, Washington. "I loved it as much then as my children do now." Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well.
Nutritional Facts 1 serving (1 piece) equals 398 calories, 19 g fat (3 g saturated fat), 53 mg cholesterol, 388 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Glazed Lemon Cake in Quick Cooking January/February 2002, p10
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 21, 2013 by bakeitright
I would love to make this recipe it sounds so good but, is there something that I can substitute for the lemon-lime soda?
Reviewed on Mar. 13, 2013 by cooter09
For the last 3 years, one of my co-workers has asked that I make this for him for his "birthday dessert". Although, not low fat, this is a very good recipe for those special occasions!
Reviewed on Jan. 11, 2012 by nana.lemmons
My daughter made this for Thanksgiving this past year, it was so delightful that she made It again. The first one she made she used essential oils in the icing, OMG, it was awesome.
Reviewed on Aug. 13, 2011 by pllumtreedesigns
I started making this recipe in November, and have made it at least four times since. My husband and I practically ate a whole cake by ourselves one time because it is ssssoooo good!!
Reviewed on Dec. 23, 2010 by marlenebook
This cake is light and delish and is my sons favorite. The only variation I made was to prick top with toothpick every 2" before icing which was my mothers idea.
Reviewed on Aug. 18, 2010 by jesuspaiditall
Mom and I have made it several times for friends and family!!!! Two thumbs up! It's one of our favorite cakes to make!
Reviewed on Dec. 26, 2009 by katlaydee3
Very good, I made this for a friend's Christmas Birthday.
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