Glazed Lemon Cake Recipe

Glazed Lemon Cake RecipePhoto by: Taste of Home Glazed Lemon Cake Recipe Rating 5

"My mother baked this light moist treat when I was a child," shares Missy Andrews of Rice, Washington. "I loved it as much then as my children do now." Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well.

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Glazed Lemon Cake Recipe
  • Prep: 10 min. Bake: 40 min. + cooling
  • Yield: 12 Servings
10 40 50

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 3/4 cup canola oil
  • 3 eggs
  • 1 cup lemon-lime soda
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  • In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
  • Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 398 calories, 19 g fat (3 g saturated fat), 53 mg cholesterol, 388 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Glazed Lemon Cake in Quick Cooking January/February 2002, p10

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Glazed Lemon Cake (5)

Glazed Lemon Cake Recipe

Glazed Lemon Cake

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Reviewed on Jan. 11, 2012 by nana.lemmons

My daughter made this for Thanksgiving this past year, it was so delightful that she made It again. The first one she made she used essential oils in the icing, OMG, it was awesome.


Reviewed on Aug. 13, 2011 by pllumtreedesigns

I started making this recipe in November, and have made it at least four times since. My husband and I practically ate a whole cake by ourselves one time because it is ssssoooo good!!


Reviewed on Dec. 23, 2010 by marlenebook

This cake is light and delish and is my sons favorite. The only variation I made was to prick top with toothpick every 2" before icing which was my mothers idea.


Reviewed on Aug. 18, 2010 by jesuspaiditall

Mom and I have made it several times for friends and family!!!! Two thumbs up! It's one of our favorite cakes to make!


Reviewed on Dec. 26, 2009 by katlaydee3

Very good, I made this for a friend's Christmas Birthday.

 
 
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