- rack. Cool 10 minutes longer.
- Place waxed paper under rack. Combine glaze ingredients; drizzle over
- the warm cake. Cool completely before serving. Yield: 12-16
Nutrition Facts: 1 serving (1 slice) equals 352 calories, 13 g fat (8 g saturated fat), 86 mg cholesterol, 263 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.