Glazed Lebkuchen 3/4 cup honey 1/2 cup sugar 1/4 cup packed brown sugar 2 eggs 2-1/2 cups all-purpose flour 1-1/4 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon ground cloves 1/8 teaspoon ground allspice 3/4 cup chopped slivered almonds 1/2 cup finely chopped citron 1/2 cup finely chopped candied lemon peel FROSTING: Printed from tasteofhome.com Jul 6, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Glazed Lebkuchen cont. 1 cup confectioners' sugar 3 tablespoons hot milk or water 1/4 teaspoon vanilla extract Candied cherries and additional citron In a small saucepan, bring honey to a boil. Remove from the heat; cool to room temperature. Meanwhile in a large mixing bowl, beat honey and sugars until smooth. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and allspice; gradually add to honey mixture. Stir in the nuts, citron and lemon peel (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-28 minutes or Printed from tasteofhome.com Jul 6, 2008 Copyright Reiman Media Group, Inc © 2008

	Glazed Lebkuchen until top springs back when lightly touched. Meanwhile, in a small bowl, combine the confectioners' sugar, milk and vanilla. Spread over bars while warm. Immediately cut into bars. Decorate with cherries and citron. Cool in pan on a wire rack. Yield: about 2 dozen. Printed from tasteofhome.com Jul 6, 2008 Copyright Reiman Media Group, Inc © 2008