Glazed Kielbasa Recipe

Glazed Kielbasa Recipe photo by Taste of Home

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You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”

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Glazed Kielbasa Recipe

Prep: 5 min. Cook: 4 hours

Yield: 12 Servings

5 240 245

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Directions

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.

Originally published as Glazed Kielbasa in Simple & Delicious May/June 2006, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Glazed Kielbasa

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Reviewed on Nov. 30, 2010 by TjHenson

My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing.