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You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
Nutritional Facts 1 serving (4 ounces) equals 297 calories, 23 g fat (8 g saturated fat), 57 mg cholesterol, 919 mg sodium, 10 g carbohydrate, 0 fiber, 11 g protein.
Originally published as Glazed Kielbasa in Simple & Delicious May/June 2006, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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Reviewed on Nov. 30, 2010 by TjHenson
My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing.
Reviewed on Nov. 11, 2010 by carolletb
I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this.
Reviewed on Jun. 03, 2010 by TNeifert
If you like kielbasa this is a good simple dish.It has a sweetness that my whole family enjoys.
If you like kielbasa this is a good simple dish.
It has a sweetness that my whole family enjoys.
Reviewed on Dec. 12, 2008 by Swedeajay
Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment.
Reviewed on Nov. 20, 2008 by susan ritter
I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries.
Reviewed on Aug. 25, 2008 by chris28304
This had a good taste to it, but I will not be making again. The sausage had a texture similar to hotdogs once it was done cooking.
Reviewed on Feb. 13, 2008 by kcantao
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