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There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 140 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 264 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1/2 starch.
Originally published as Glazed Julienned Carrots in Taste of Home February/March 2008, p37
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Reviewed on May. 09, 2011 by BakinGymnast
Not very flavorful.
Reviewed on Dec. 25, 2009 by abbyeh
My favorite carrot recipe! I now am lazy and just cook baby carrots rather than cutting up carrots, and I really like that too.
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